Originally published at BethCato.com. You can comment here or there.

Almost exactly a year ago, I shared my recipe for Lemon Cornmeal Shortbread. Now I’m sharing a slight twist: Citrus Cornmeal Shortbread!


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Originally published at BethCato.com. You can comment here or there.

Memorial Day weekend is coming up, so let’s do make something fresh and summer-y! How about chewy bars that taste like lemonade?


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Originally published at BethCato.com. You can comment here or there.

Gluten-free. Basic, wholesome, raw ingredients. No added sugar. No baking involved. Tastes like a mini blueberry muffin. Oh yeah.


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Originally published at BethCato.com. You can comment here or there.

As I have mentioned before, my husband loves lemony desserts. These lemon-date bars have it all going on. They are shortbread plus savory-sweet plus lemon custard.


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Originally published at BethCato.com. You can comment here or there.

If I fed you at WorldCon/Sasquan in August, these are the cookies you ate.


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Originally published at BethCato.com. You can comment here or there.


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Originally published at BethCato.com. You can comment here or there.

Let’s finish up CAKE MONTH with something that’s bright, fresh, and perfect for summer!


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Originally published at BethCato.com. You can comment here or there.

It’s getting hot (ugh) but that also means it’s time for light, fresh salads and pasta dishes. Today that means two recipes: lemon-basil vinaigrette and an easy technique to make spaghetti squash in the microwave.


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Originally published at BethCato.com. You can comment here or there.

I present to you one of my favorite stand-by recipes, one of the first that I mastered as a newlywed.


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Originally published at BethCato.com. You can comment here or there.

No foolin’. Back in December, I shared my Cake Batter Fudge to rave reviews. Soon after that, I noted a box of lemon cake mix in my pantry that I needed to use.


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