Why are scrambled eggs classified as a simple food? Give me a pan, some eggs and oil and I'll single-handedly prove to you that nothing is simple in the culinary world. I bought some eggs because I fancied something simple (ha!) and tasty. I got the instructions all ready off the internet (therein lies the problem!) and began. One burnt pan later ( Read more... )

I can't cook. It's a universally ackowledged truth that I can't cook. My parents both look a little worried whenever I go near a cooker (and my mum's no gourmet chef either.) I once came close to setting my kitchen on fire because of an oven and a microwave (don't ask, it's too confusing to explain). But since I'll be an independant student soon ( Read more... )