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Slice 1 pound of bacon into small pieces.  If you're watching your fat, you can trim the fatty bits off, but I think that's a waste of deliciousness.  A good smokey bacon works best, but avoid anything weird like maple-flavored.  Saute for several minutes, until you've rendered the fat out of the bacon.  Drain off the fat, then add 1/2 an onion, ( Read more... )

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I wandered into Cost Plus World Market today. I really should stop going in there, because I always end up spending way too much. Anywho, I was looking through the chocolate aisle when I came across a bar of Lindt Chili. Chili and chocolate, they should go together really well, so i bought a bar to try it out ( Read more... )