Pumpkin Cream Pie, modified slightly from this recipe:
http://www.marthastewart.com/recipe/pumpkin-cream-pie- 1 pre-made graham cracker crust
- 1 can (15 ounces) pure pumpkin puree
- 2 large eggs
- 3/4 cup packed light-brown sugar
- 1 teaspoon ground cinnamon, plus more for
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