Slightly modified from http://satisfyingeats.wordpress.com/2013/10/10/pumpkin-pie-mousse/http://satisfyingeats.wordpress.com/2013/10/10/pumpkin-pie-mousse/I modified the recipe so that I wouldn't be left with a partial can of coconut milk & a partial ( Read more... )

These were very easy to make gluten-free. Since they only call for 3 tablespoons of flour, I used 3 tablespoons of Bob's Red Mill gluten-free baking mix instead ( Read more... )

Gluten-free low-carb bite-sized yumminess ( Read more... )

http://empoweredsustenance.com/paleo-cornbread-muffins/

Ingredients

• (Double recipe if desired)
• 1/4 cup coconut flour
• 1/4 cup coconut oil, butter or real lard, liquified
• 2 eggs, at room temperature
• 1 Tbs. unsweetened applesauce

Low carb and super yummy ( Read more... )

Makes 20 balls ( Read more... )

Note to self: Bob's Red Mill Gluten-Free Chocolate Chip Cookie Mix makes pretty yummy cookies, but I must remember to add extra chocolate chips next time. The chips were small and sparse. :( Also, use parchment paper. Cooking spray (Pam) and a non-stick cookie sheet were not enough.

1 ½ cups blanched almond flour ( Read more... )

I tried this recipe out today.  It's interesting... the texture is good for a quick bread.  You can go either sweet or savory with the flavor.  I was trying for a peanut butter chocolate chip sweet quick bread, but didn't add enough stevia (I used 4 drops of concentrated stevia extract).  Still, it was pretty tasty.

1 cup natural almond/peanut ( Read more... )

Well, yesterday I tried making these delicious-sounding cupcakes:

http://satisfyingeats.blogspot.com/2012/01/best-chocolate-cupcakes-ever_27.htmlWhat I failed to realize is that the author's version of stevia and my version of stevia are not equivalent.  The texture and flavor of the cupcakes were great... if you like unsweetened chocolate.  :(  I ( Read more... )