What we had for Thanksgiving:

Nov 25, 2005 08:20

* Ginger ale turkey (which came out flawlessly, and I was allowed to hack the carcass apart after we ate, so really, there is no bad in my world ( Read more... )

cooking, social life, food

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Comments 21

tigertoy November 25 2005, 16:36:29 UTC
I just wanted to mention the one unexpected delight in my Thanksgiving dinner: guest John D. brought a pumpkin cheesecake for dessert. Pumpkin is not my favorite food, but this was a really memorable dessert for me. I thought of you, and how if I could have gotten the word to you, you probably would have used your superpowers to teleport right there (which would probably have disconcerted my mom, and the small house with the huge amount of stuff was already so full it would have been ridiculous to have another person, but it would have been worth it).

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cadhla November 26 2005, 16:32:24 UTC
Cooooooooooooooooooooooool.

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mokatiki November 25 2005, 16:50:25 UTC
whay where the mashed potatoes doom like?
not that i have a problem with mashed potatoes of doom...mmmm

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batyatoon November 25 2005, 17:16:40 UTC
I was wondering the same thing. Were they plus-five against orcs or something?

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djbp November 25 2005, 17:22:41 UTC
probably just the sound they made when the dollop from the serving spoon hit the plate.

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cadhla November 26 2005, 16:33:41 UTC
*SPLAT*

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MLP djbp November 25 2005, 17:13:33 UTC
Meandering off on a tangent, picked up a MLP in one of the charity shops, white with green + red mane/tail and Santa tattooed across it's Butt, Do you want?

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Re: MLP cadhla November 26 2005, 16:34:15 UTC
Ooooooooooooooooooooo, YES! That's one of the Christmas specials!

Squee!

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poltr1 November 25 2005, 18:24:07 UTC
If we don't hear from you by this time tomorrow, we're sending out the search and rescue dogs.

Didn't do the ginger ale turkey, but I was considered adding hard cider to the turkey. Get it drunk before it knows it's being cooked! :) I wonder if ginger beer would work as well. My sister uses white wine.

I used what I call the "Scarborough Fair recipe" -- if you know the tune, you know the recipe. Parsley, sage, rosemary, and thyme. And I also used a cooking bag so that it stayed moist and steamy.

My daughter had a bite of turkey and said "Yum!" I couldn't think of a better compliment.

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cadhla November 26 2005, 16:36:26 UTC
That is, in fact, the best thing anyone can say about a turkey, ever. Good for you!

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foogod November 25 2005, 19:12:01 UTC
And here's the irony.. when you talked about piling Thanksgiving things into salad, my first thought was that mashed potatoes and salad actually don't sound like a bad mix, and I might need to try that.. then I find out that's one of the few combinations you actually didn't do.

Does this mean I'm actually weirder than you in food tastes?

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cadhla November 26 2005, 16:36:58 UTC
Nope, just means you're more willing to put starches in salad than I am. It's one of my few 'no-go' zones.

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