Lemon Rosemary Roasted Chicken

2 boneless chicken breast halves with skin
2 - 4 chicken drumsticks or thighs with skin, if desired
4 medium garlic cloves, minced
2 teaspoons grated lemon zest
1/2 teaspoon salt
1 teaspoon fines herbs
1 tablespoon fresh chopped rosemary or 1/2 tablespoon dried

Preheat oven to 450 degrees F. Coat a baking dish with cooking ( Read more... )

Orange Ginger Glazed Turkey

1 large orange, halved
1 fresh turkey (about 18 pounds), with giblets and neck
Paprika, to taste
Salt, to taste
Freshly ground black pepper, to taste
10 to 12 cups Blue Ribbon Stuffing (see recipe below)
4 to 6 tablespoons unsalted butter, at room temperature
Orange Ginger Glaze (see recipe below)

GIBLET BROTH:
Giblets and neck ( Read more... )

Dressed Oyster Po'boys1 1/4 cups self-rising cornmeal ( Read more... )

Chocolate-Covered Snowballs2 pounds powdered sugar ( Read more... )

Chocolate Crinkles1/2 cup vegetable oil ( Read more... )

( Citrus Rosemary Roasted Turkey )

Snow Candy

1 lb white bark candy
1 lb salted nuts
2 cups crispy rice cereal

1. Melt candy in a double boiler.
2. Add nuts and cereal.
3. Mix well. Spoon onto waxed paper.
4. Refrigerate until firm.
5. Break into pieces, store in air tight container.

For a change use 2 cups of coconut in place of cereal & nuts.

Haystacks1 12oz ( Read more... )

Christmas Fudge2 1/2 cups powered sugar ( Read more... )

( A Gazillion Halloween Themed Recipes for All Your Party Needs )