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( Dinner for Autumn Solace )

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Many Taoists eat and drink seasonally. It's one way to stay connected to the Tao, the Earth, the natural cycle of things.

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2 cucumbers, peeled and seeded
1 avocado, peeled and seeded
2Tb lemon juice (preservative)
Pinch NaCl (ok, salt)

Blend in blender until liquified.

Store it in the fridge in a handy sauce container, and use as needed.

( And then you make stuff with it )

Ingredients: Avocado, Lemon juice, Garlic Salt, Fresh Grown-up Carrots

1. Mash up ripe avocado
2. Add lemon juice and a bit of garlic salt, to taste
3. Dip crisp carrots (or whatever) in divine green moosh

I haven't tried it yet, but I but you can add soaked, minced/blended sunflower seeds to the mess and make it even tastier.

Great for salt