Made little Pavlovas yesterday, with Mrs. Batt's recipe. I'd cut down the recipe by 4 times, using an egg and 1/4 cup caster. They turned out better than the big one (2 eggs, 1/2 caster) I made last week. Guess that one wasn't cooked enough as these ones are.
I don't have pictures, but the thing's that I've just eaten one... for breakfast. Slapped
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