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305. _To make_ BIRCH WINE.
Take your birch water and boil it, clear it with whites of eggs; to every gallon of water take two pounds and a half of fine sugar, boil it
three quarters of an hour, and when it is almost cold, put in a little yeast, work it two or three days, then put it into the barrel, and to
every five gallons put in a quart of brandy, ( Read more... )

Чубинский П.П. Труды этнографическо-статистической экспедиции в Западно-Русский край, снаряженной ИРГО. Юго-Западный отдел, материалы и исследования, собранные д. чл. П.П. Чубинским. Т. 7. СПб. 1872.
Часть третья. Малоруссы Юго-Западного края.


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