Oct 07, 2010 16:33
For those that think ducks are sweet and only to hug and caress you might wanna stop reading here.
This weekend I'm gonna take a small side step from my Italian cooking and prepare duck breast. I got this great meal in my head that should really spoil me: Duck breast marinaded in honey-mustard-thyme, a citrus-carrot mush and crispy curly fried potatoes.
Now to hope that it will taste, a post and pictures will come sunday or monday. Grr, why isn't it weekend yet :(.
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