Almond-crusted ocean perch on a composed salad with lemon-scallion aioli ( Read more... )

Ooo, this is what I made last night, and it was such a good combination ( Read more... )

I don't know why I never made this before, it's one of my favorites, very easy, and so continental. Today was my second batch in a week, mm-mm.

The basic Joy of Cooking recipe I used [slightly modified]:


( Read more... )

I was getting quite bored of having chicken on top of my salads all the time, and wanted a change. So I whipped up a quick seared Ahi Tuna salad and it was really quite good! Below is the recipe, this is for a single serving, it's perfect size for lunch or dinner with a side ( Read more... )

I thought I'd follow up my saffron recipe request with a recipe! I figure it'll ensure good recipe karma...? This coffee cake was easy, and quite good, I brought it over to my brother's during Xmas and it was a hit. (source: a free cookbook they gave out at Costco earlier this season, I kid you not ( Read more... )

A friend of mine who knows how much I love to experiment in the kitchen gave me some saffron for Xmas. First reaction: WOOHOO! Second reaction: How am I gonna use this ( Read more... )

We have been having chicken scallopini for a few weeks now! Not everyday of course, but umm, several times. It's so amazing! And you can have it with any kind of side and add any kind of seasonings and it's just moist and tender and delectable!

Ingredients:chicken breast, must be pounded thin [we found it in our market already flattened and ( Read more... )

This is what we had for dinner tonight ( Read more... )

4 tablespoons olive oil ( Read more... )

Over the weekend in Seattle my friend made me this dish. It should be a crime that this recipe tastes so good and so little time to make (seriously it probably took less than 15 minutes from start to finish). Perfect for impressing guests! (stolen from Food Network ( Read more... )