saffron
A friend of mine who knows how much I love to experiment in the kitchen gave me some saffron for Xmas. First reaction: WOOHOO! Second reaction: How am I gonna use this???
Does anyone know any good recipes using saffron (besides paella)? I have found some sites that were informative about its origins and preparation for cooking, but no actual good sounding recipes (I am a college student, if that tells you a little bit about my budget/resources).
Thanks in advance!
Does anyone know any good recipes using saffron (besides paella)? I have found some sites that were informative about its origins and preparation for cooking, but no actual good sounding recipes (I am a college student, if that tells you a little bit about my budget/resources).
Thanks in advance!