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Originally published at beth maher. Please leave any comments there.

It is New Years Eve - and for the first time since my pre-teens I have no plans whatsoever. Normally that would make me feel a little unloved, but this year I’m pretty okay with not having plans to do anything for once.

Especially after Liam tore his hand in half on a cat food can ( Read more... )

Originally published at beth maher. Please leave any comments there.

I am such a food nerd.

I am a food nerd, cause right now I am sooooo excited because I am watching Racheal Ray and Giadda Dilaurentis duke it out, Iron Chef style (with Batali and Flay by their side). And Mo Rocca’s a guest judge!
I’m betting Giadda will win. She’s actually a ( Read more... )

Originally published at b e t h m a h e r . c o m. Please leave any comments there.

On agenda for today:

1. Answer age old question: How do you keep an egg dropped from 8 feet from breaking using only a sheet or two of white card-stock and white glue?
(Yep, I’ve been assigned an egg drop in my Form and Structure class)

2. Figure out what an egg ( Read more... )

Originally published at beth maher. Please leave any comments there.

Back when I actually had the time to be bored this summer, I went on a hunt for new blogs to read.
I love my new finds so much, I sharing them, because they are becoming a major source of inspiration for me (when I can find the time to actually be on my computer doing something ( Read more... )

Originally published at beth maher. Please leave any comments there.

Oh. Man.

It would be enough to say that I had major assignments due in two ginormous stages (worth from 10 - 25 percent of my final mark) in each and every one of my classes for the past two weeks.

That would be more than enough.

But then I got into a car accident last Wednesday ( Read more... )

Originally published at beth maher. Please leave any comments there.

The other day was Liam’s birthday.
I made him a crispy panchetta covered roast chicken, with a balsamic rosemary and shallot reduction, served on a bed of roasted cherry tomatoes, garlic, potatoes and red peppers.
It was as good as it sounds, and pretty as a picture. But then my ( Read more... )

Originally published at b e t h m a h e r . c o m. Please leave any comments there.

Liam worked on the set of an ad for for a juice company a couple days ago, and now our fridge looks like this:


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