Slow and steady wins the race ( Read more... )

So after two months of back and forth with my advisors, I've finaly managed to convice them that I DON'T NEED TO TAKE THIS RIDICULOUS NUTRITION CLASS (as I took one eerily similar during my first degree) thereby avoiding another three months of driving to Providence on Saturdays. Witness the magic:

"Hello Rachel,

Your updated TCA is attached ( Read more... )

Today marks my last lab at JWU.  I'm a little sad to see them end...experimentation & trial on someone else's food cost is a wonderful thing., and I've made some pretty great friends. Nothing can last forever I guess...and at least I get my Sundays back. :)

Cheers.

1. Its FN terrible when it takes an hour to catch up on LJ....am I really that busy?
2. Its asinine that I haven't updated this thing in what feels like forver. I'm just toast by the time I get home.
3. It seems like everyone is on Facebook...I don't like that fact so much. (webcomic feeds and food-communities are alot less fun when that's all that's ( Read more... )

I don't think I've written it here yet but, after a call bck from Panera offering me more money for the Catering Coordinator position...I took it.
Buh Bye Chef Coat (BOOO!), hello steady cash flow(CHEERS!).  I start training next Wednesday, and I'm actually starting to get a bit excited about it.  I was kinda hoping there'd be a bake-shop rotation ( Read more... )

I won't lie and say it hasn't been a rough few days.  Yesterday was the worst as I had to leave class at 40 minutes after I showed up as a result of passing out...or coming as close to it as I have in a while. The long and short of this one is that working the line all week, eating like crap, not getting enough sleep, and not hydrating enough ( Read more... )

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( Good friends, Ice Carving, LVC LLC, Mystery Basket )

21884 CUL 2225 HD3 Classical French Cuisine Providence (Harborside) Course :  A+ (3.000)

Cleaned up this Tri.  1 1/2 half more to go.