OK, explain this to me: I was going to eat for dinner leftovers of two curries, aloo gobi and chana masala. Both are curries I eat and enjoy. So why did it disturb me to open the lid marked "aloo gobi" and find it was chana masala? If it had been chicken dhansak, I could understand it being disturbing, as I don't eat chicken. But I was planning to
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