Serves 5
Prep 10 mins
Cook 45 mins

Ingredients
Ingredients
4 small potatoes , sliced
1 tbsp olive oil
2 tsp fennel seeds , lightly crushed
4 beetroot , peeled and cut into wedges
4 pollack fillets
zest ½ lemon
4 tbsp crème fraîche
small handful basil , roughly chopped

MethodHeat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray ( Read more... )