serves: 4
prep: 15 minutes
cook: 15 minutes

Ingredients
small ciabatta loaf, torn into bite-size pieces
4 rashers smoked back bacon
1 tbsp olive oil
4 eggs
100g frozen fine green beans
1 romaine lettuce
3 spring onions, sliced
1 tbsp white wine vinegar
3 tbsp olive oil
1 tsp wholegrain mustard

MethodHeat oven to 180C/fan 160C/gas 4. Put the ( Read more... )

Ingredients2.0 tsp sunflower oil ( Read more... )