good day, good things

[babycatcher33]

* I wrapped the last of the Christmas presents, or so I thought.  Another parcel came in the mail today and I'll wrap it tomorrow.  My mom shipped her gifts for the girls, here, so I've been wrapping her gifts as well.

* I finished my paper on Ethics in Midwifery.  I'm behind in my Research class but I want to put it aside for a while and finish a

Comments

[hopefullytrying]

I want to click on "LIKE" haha.
love it!!
Your meal planning sounds delish!!

[babycatcher33]

LOL - I often want to click 'like' on LJ too!

Menu for the rest of the week:
Tues - Shepherd's pie and salad
Wed - Slow cooker salmon & corn chowder, garlic bread
Thurs - leftovers
Fri - beef taco salad, garlic bread
Sat - tuna casserole, broccoli
Sun - slow cooker honey lemon chicken, brown rice, carrots

I'm trying to use my slow cooker and doubling up meal prep to free up time on busy days.

[hopefullytrying]

Tell me more (or share recipe) of this slow cooker honey lemon chicken pretty please?!?

[babycatcher33]

This recipe is for just two people but I'll probably double the sauce and triple the meat to suit our family.

Lemon Honey chicken
2 boneless skinless chicken breasts
3/4 tsp ginger
1/4 cup lemon juice
1/2 cup honey
Put chicken in, mix ginger with lemon juice and honey, drizzle over top, cook low 6-8 hours or high 3-4 hrs.

[hopefullytrying]

So, I'll have to quadruple it?? LOL!!
It sounds delish! I'm putting it in my recipe folder!!
thanks so much!!!

[babycatcher33]

Well, it's simple and sounds really tasty so I'm going to try it. I wouldn't think that you would have to quadruple the sauce ingredients, it would depend on how much sauce you want, KWIM? Double it, see how much it makes for the amount of chicken you have I guess. IMO, 3/4 cup of liquid for *2* chicken breasts sounds like more than enough already. I'm curious to see how it comes out!