So a few months ago, I got an offer in the mail for cheap subscriptions to various magazines.  One of the magazines was for Bon Appetit.  It was maybe $10 for an entire year, and I figured, "Eh, why not ( Read more... )

So Andrew goes through a lot of bread. A LOT of bread - he was getting through a loaf a week at one point, and since I’m picky about what I buy, it was getting ridiculously expensive. Then I found a recipe that claimed I could turn out a good sandwich bread in two hours ( Read more... )

I've been making these scones for so long I have no idea where I found the recipe. I know it included poppy seeds originally; I omitted the because I don't much care for poppy seeds ( Read more... )

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