(no subject)
I was taking a lovely spring drive yesterday and I found a place selling local honey! It's close enough to my house that the bees could have visited MY FLOWERS, which I find delightful. I tasted it and it is amazing.
What should I make with it? I will use it for my tea, of course, but do you have any recipes for baked goods that involve a lot of honey / really let the taste of the honey shine through?
What should I make with it? I will use it for my tea, of course, but do you have any recipes for baked goods that involve a lot of honey / really let the taste of the honey shine through?