(no subject)
Straightforward (I hope) cooking question.
I'm attempting to make corned beef for dinner tomorrow, but I realized the only pot that I have that's big enough for the meat is metal. Can I cook corned beef in a metal pot without affecting the flavor or quality of the finished product?
I'm attempting to make corned beef for dinner tomorrow, but I realized the only pot that I have that's big enough for the meat is metal. Can I cook corned beef in a metal pot without affecting the flavor or quality of the finished product?