1/2 cup raspberry vinegar ( Read more... )

I have discovered the best way to eat uncooked Ramen ever... break it all up into small bits, pour the flavoring in, and, holding the top of the bag closed, shake the hell out of it.

This marvelous creation, the only PB&J (although it bears about as much resemblance to a mundane PB&J as a wolf does to a chihuahua) that's eaten for dessert, with a knife, a fork, AND a spoon, is the brainchild of The Evergreen State College's wonderous eating establishment, the Greenery, and only slightly altered by me ( Read more... )