This marvelous creation, the only PB&J (although it bears about as much resemblance to a mundane PB&J as a wolf does to a chihuahua) that's eaten for dessert, with a knife, a fork, AND a spoon, is the brainchild of The Evergreen State College's wonderous eating establishment, the Greenery, and only slightly altered by me.
You need:
Ingredients:
Two pieces of white bread.
A hearty glob of each of the following (to taste):
Creamy peanut butter. (Chunky may be substituted, as may almond butter)
Raspberry jam (Any other berry may be substituted, but raspberry is really the best)
Marshmallow sauce
NutellaEquipment:
A sandwich toaster or a griddle, greased lightly with low-fat vegetable oil (as if it'll offset the calorie count, but you don't want your sammich all greasy)
Spread peanut butter on one slice of bread. Put marshmallow sauce on top of it and spread it around. It may mix with the peanut butter. This is okay. Repeat on the other slice of bread with the Nutella and the jam. Slap that bad boy together and toast it up. Serve on a plain plate, with a fork, a knife, a spoon for escaping sauce, a crapload of napkins, a glass of milk, and a sprig of mint if so desired. Eat. Sleep off orgy of gluttony.
Now, what really makes this thing special, what propels it from merely magnificent to orgasmic, is the quality of the ingredients. Splurge. Get the best jam, peanut butter, marshmallow sauce, and Nutella available. Get fresh bread from your local bakery. Your tastebuds will thank you. Effusively.