Dinner tonight: chilled broiled marinated broccoli. One word, yum. I'm still figuring out the recipe that the rebbetzin at Chabad uses, but it's very close and equally as yummy!


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After my stomach was grumbling most of the day, I have given up and embarked on solid food.

And it's gourmet!

First.
Homemade salsa, leftover corn, pieces of pinneapple
( here )

MMMmm Baked Zuchini.

Drizzled with olive oil, lightly coated in matzo meal and salt and placed under the broiler for 10 minutes. Healthy and yummy.

My future husband is going to be one lucky bastard since I actually enjoy cooking (and cooking fancy-like stuff).

Heh.