I just made this soup and I can’t stop eating it. It’s rich and hearty and warm and buttery and silky and ugh, oh my god. So I have to share, because seriously, I think this is my new favorite soup.
WINTER MUSHROOM SOUP
32 oz beef or vegetable stock
8 oz Baby Bella mushrooms, diced
1 large carrot, peeled and diced
1 medium yellow onion, diced
3
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