I'm home sick today, and I always get really hungry when I get sick, so I made myself some breakfast.

8 sausage links
One half of a zucchini
2 cups of carrot-cashew-ginger soup

I fried the sausage links, then chopped them up, added the zucchini diced, and fried until nicely done, then poured the soup over, and ate that with some bread.

I was all set to make a big crock pot of chili, but at the last minute, I realized that I had nothing resembling chili spices ( Read more... )

Four green bell peppers, tops cut off and cored ( Read more... )

For our roleplaying session tonight, I made a big pot of chili ( Read more... )

It's been a while since I've posted one of these, so here you go!

For Friday's dinner, I made my classic curried tuna & tempeh salad sandwiches, with broccoli sprouts. I used a little less curry powder than I normally do, so it didn't pack the heat it usually does, but it was still quite good.

I may be the first person in the world ever to make tempura-battered-chicken-schnitzel and tomato-basil-couscous-faux-risotto stuffed yellow, orange, and red bell peppers.

I had lots of ground turkey and not much to do with it, so I decided to make some meatballs ( Read more... )