Thai Cucumber Salad

[amorsalado]

Ingredients:

• 2 large cucumbers, cut in half and sliced 1" thick
• ½ cup hot water
• 2 tbs seasoned rice vinegar
• ¼ tsp hot pepper flakes
• ¼ cup diced or minced red onions
• 2 tbsp Raw Cane Sugar

Directions:

1. Peel cucumbers if you wish.
2. In a medium bowl, dissolve 2 tablespoons of sugar in ¼ cup hot water.
3. Stir repeatedly or allow to sit until completely dissolved.
4. Stir in hot pepper flakes, vinegar and red onions.
5. Add cucumber slices.
6. Cover bowl and agitate so that liquid covers all cucumber pieces.
7. Place in refrigerator and allow to cool and marinate for at least an hour before serving. Shake container before serving to distribute flavor to each cucumber piece.

Nutrition Information:

Serves: 4

Calories: 55.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 267.8 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.2 g
Protein: 1.1 g