I'm an idiot.
I know - I KNOW - that I'm sensitive to gluten. I had been off it for maybe 2 months when, in 2011, I visited Savanna in OR and didn't worry about it. I paid for it in aches and pains after coming home. What's more, I stayed "clean" and religiously read ingredient labels, etc. It's been 3 years now, and I swore to myself I'd
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