I tasted a small bite last night when I took it out of the oven. I like it with the multi-grain mix even better but I think I'd still want to do about half Bisquick and half of the mix. And the spice mix made it tastier than I remembered with just the oregano. Definitely something I would duplicate and it heats up nicely in the microwave.

Original Recipe from my mother-in-law ( Read more... )

More for simbel_myne:
This Pittsburgh Live has a recipe for Chocolate Zucchini Bread which a friend of mine has added to his regular repertoire of zucchini bread baking.

And the Post-Gazette had a recipe here for Pineapple Zucchini Bread that he's made as well.

I figure others would benefit as well.

For simbel_myne2 1/2 quart casserole dish, 350 degree F oven ( Read more... )