2 28 oz cans diced tomatoes (one with Basil, Oregano and Garlic ( Read more... )

Today, I cooked some kale loosely following to a recipe on the 16 oz. package of fresh, ready to use (pre-washed and chopped) Glory foods brand kale. The recipe called for the entire bag of kale, 1 15 oz can of diced tomatoes and 2 tablespoons Italian seasoning ( Read more... )

A friend of mine told me that she had gotten and made a "credible" recipe of Bailey's Irish Cream. When I was next at her house and she had some made, I tasted it and it tasted pretty good so she gave me the recipe. It's almost exactly like this one without the instant espresso added. I went out and purchased the ingredients. I decided to try ( Read more... )

I vaguely remembered the recipe from this entry and had decided to make a quicker and smaller version at some point. Well the weather turned much colder today (it was 61 deg F when I left work) so I decided that today was the day for Tortellini Soup ( Read more... )

I tasted a small bite last night when I took it out of the oven. I like it with the multi-grain mix even better but I think I'd still want to do about half Bisquick and half of the mix. And the spice mix made it tastier than I remembered with just the oregano. Definitely something I would duplicate and it heats up nicely in the microwave.

Original Recipe from my mother-in-law ( Read more... )

Today I fixed Tortellini Soup. This was a dish I had over the weekend at a potluck dinner. The recipes for all the very good dishes were exchanged and I decided that because the weather was raining and cold, that soup would be a good idea so I stopped at the store on my way home for the ingredients ( Read more... )

More for simbel_myne:
This Pittsburgh Live has a recipe for Chocolate Zucchini Bread which a friend of mine has added to his regular repertoire of zucchini bread baking.

And the Post-Gazette had a recipe here for Pineapple Zucchini Bread that he's made as well.

I figure others would benefit as well.

For simbel_myne2 1/2 quart casserole dish, 350 degree F oven ( Read more... )

dergeis makes this fudge recipe and everyone loves it. I asked him to make it this year for the Parsec party and so I could take some to work. He has the recipe memorized but over the years the size of a "large" Hershey bar has changed. So, we have had to re-interpret the recipe. This year, the largest Hershey bar I could find was 4 1/2 ozs and we ( Read more... )