Boil for 2 minutes per side, then bake for 10 minutes. That is the short story. The Bread Baker's Apprentice would truly be the best baking book you could buy. Kevin recommended it. It's the real deal and explains the art of bread quite succinctly.
Instead of 2 1lb bricks I made 1 2lb loaf :) It was ok.
Then I made french bread. They were tasty, kinda dense.
Next...whole wheat, regular flour, molasses, and flax seed in a boule shape. Oh and a bit extra salt with sunflower seeds. And I'm hooked on the bagel thing. mmmmmmm.....
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And re: your 2 1lb bricks... this time, you made 1 2lb non-brick, or 1 1lb non-brick? :)
YAY BAKING! :)
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Instead of 2 1lb bricks I made 1 2lb loaf :) It was ok.
Then I made french bread. They were tasty, kinda dense.
Next...whole wheat, regular flour, molasses, and flax seed in a boule shape. Oh and a bit extra salt with sunflower seeds. And I'm hooked on the bagel thing. mmmmmmm.....
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