Salmon and spinach risotto
SERVES ONE!! If you're cooking for more than one multiply all ingredients by the number of people except the stock, which you won't need as much as that. You can always add more hot water from the kettle if you think it needs more liquid. You can use brown rice but obviously it will take longer to cook
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and then go shopping in the morning, that way tonight can be a test run (not that i need practice at cooking rice).
i'm surprised no-one else has commented on this post yet, considering the amount of food enthusiasts you know (or maybe they don't know about this post as it's so old?)
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I hope you enjoy it!
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