Every time we do one of these (except for the sweet-potato pie), I think "That's it. We can't possibly top that." And yet, those who come with their culinary experiments keep rising to the challenge.
The after-the-fact theme for this Sunday turned out to have been chickpeas and smoked chillis, with a side of kale.
sabotabby has, as usual,
beat me to
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Of course, without a kitchen scale I had to estimate the measurements. And the writing in the recipe is horrible, so I doubt that I followed it too accurately (you might notice that I made one big tart, but the recipe is for six little ones... though there's only a picture of one... blahblahblah).
So, I just kinda winged it. Came out pretty nicely, though. I'm chuffed about it.
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I drool, I pine, I perish.
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