Was a wee bit afraid that, what with the kitchen-wenching, I might lose my taste for foodsperimenting and the clean-up that cookery & baking entail. Thankfully, even after a frustrating and long week, I've been able to leave work at work today & have fun screwing up a recipe for Nanaimo bars.
(
in which I lack a couple of the essential ingredients, but forge ahead anyway )
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