Comments | zaydia: Recipes I was talking about earlier:

zaydia

Recipes I was talking about earlier:

Dec 15, 2007 18:56

Peppered Pecans

12 tablespoons butter, at room temperature
2¼ cups sugar
3 tablespoons freshly ground black peppers
1¼ teaspoons fine sea salt
2 tablespoons ground cinnamon
1¼ teaspoons ground allspice
1¼ teaspoons ground cloves
¼ teaspoon ground ginger
Pinch ground cardamom
2 large egg whites
2 pounds raw pecan halves

Preheat oven to 325°F.

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Comments 4

orangefoodie December 16 2007, 02:48:12 UTC

I am SO making those pecans. Like tonight. That sounds SO awesome.

zaydia December 16 2007, 03:51:29 UTC

Holy crap you're still alive?! How are you / where are you / what are you doing?!

orangefoodie December 18 2007, 11:05:09 UTC

hory crap i am alive! i'm okay, tired, still sorta going to school in berkeley (dear god I'll be here forever) and yeah haha. How long HAS it been? what've YOU been up to! so time to stalk you on facebooks lol

zaydia December 18 2007, 12:51:16 UTC

You're on the 6 year plan then? :) Oh well it happens.

I graduated this past spring and I'm working in DC now. I'll be home for a few days this weekend for xmas if you'll be there?