\Made some sweet potato fries tonight, and they turned out ok. Tonight's lesson was 'ignore the times in the recipe, trust the automagic talking thermometer' - they were a bit overdone
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I've gotten in the habit of roasting sweet potato in the oven with a bit of olive oil, kosher salt and minced garlic. I never thought I would turn away from the brown sugar and butter crowd but man I do like them savory too!
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