This recipe comes from my Nga Boo (maternal grandmother), and I think it's the first thing I learned to cook. If you're vegetarian, you're out of luck.
Ingredients* Oyster sauce - you can find this in the Asian section of many grocery stores, or else find an Asian grocery store
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Sounds delish! I make similar stuff, but I've never marinated overnight -- gotta give it a try!
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Lunch seems painfully far away at the moment.
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