Banana Sponge Bundt

[zalena]

Those of you who have spent any amount of time with me socially lately will have noticed that there are a ridiculous number of bundt cakes showing up. Not only are they easy, unfusy, and serve an ever expanding number of people without seeming ungenerous; I've been experimenting. I've also been in the mood for baking cakes, but not necessarily

Comments

Feeling a little dumb here

[bryree]

I love banana baked goods and want to try this sometime, but I feel like I'm missing something - please help.

Is the egg yolk mixture in step four the wet ingredients that were put in the 'well' in step two? So the wet ingredients should be mixed before adding to the well in the dry? Wait...or do you mix the ingredients in step two. Or am I way off?

Sorry.

Re: Feeling a little dumb here

[zalena]

Put all wet ingredients in the well except for egg whites.

Egg yolk mixture would equal the resulting batter: everything mixed together except for egg whites and cream of tartar.

The really important part to this recipe is that the egg whites are properly whipped before the egg yolk batter is added.