It's fig time!

Jun 28, 2006 08:17

Late yesterday I ventured into the backyard to pick some lemons and check on how the figs were ripening. Thanks to my superworms I have beautiful figs.
Think tennis ball size. Yum!


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dolly, food, loves

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Comments 6

yarbiedoll June 28 2006, 16:43:17 UTC
Wow. Our figs didn't ripen until September last year. Now you've made me want to go out and survey their progress. I haven't checked on them in about a week. They should be giant with all the rain we've had.

And what are superworms??

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yesimthegirl June 28 2006, 17:28:28 UTC
We get about three phases of figs. Usually starting in August, then I'll get another batch in September and a small one in October. These are a bit early. I'm guessing it's because we had so much rain when the fig tree started budding.

The only reason I checked them last night is because someone at work told Ronette that there was no way we had figs the size of tennis balls. I sent her to work with about 2 dozen (the ones I could reach anyway) all somewhere between golf ball plus some and tennis ball. They're freakin' HUGE!!!!! I think they are bigger than they were last year. Now I'm just hoping that I can get off this first batch before we leave so I don't have to clean up figs in the yard.

The superworms. A while back I posted a picture of a worm that I am now referring to as a superworm. I figure that they must have something to do with how well this tree is doing.

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yarbiedoll June 28 2006, 18:42:59 UTC
Oh, yeah! I remember the superworm. I thought you had discovered some breakthrough in fertilizer technology. This is just as good.

Last I looked, our figs were already bigger then the ones we had last fall. I'm hoping they taste as good as they look.

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fitfool June 30 2006, 00:42:13 UTC
I admit it. You can pick your own figs? I'm jealous.

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yesimthegirl July 3 2006, 04:37:09 UTC
If I could mail them just picked and know they would arrive okay to eat, I would. I'm feeling a bit overwhelmed trying to figure out how not to waste a tree full of figs.

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fitfool July 6 2006, 12:12:50 UTC
I'd be just gorging myself on fresh figs all day but if it's a whole treeful then maybe the novelty would wear off. Maybe. I don't really know how to cook with figs since the fresh ones seemed too fabulous to do anything else with but I've heard it pairs well with meat.

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