Recipe: Butterballs

Dec 23, 2002 15:06


The original recipe for these calls for almonds, but I think they are scads better with pecans. I suppose they could probably be made with any kind of nut, really. But I like pecans.

creme: 1 C butter add: 1 C sifted confectioners sugar ½ t salt stir in: 2 C ground pecans 1 t vanilla add: 2 C flour shape into smallish ( Read more... )

recipe, cookies

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Comments 5

arkibet December 23 2002, 13:13:23 UTC
I now know what I'm doing tonight :)

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yduras December 23 2002, 13:16:12 UTC
Umm... baking?

And I'm pretty sure you have a sifter!

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Re: arkibet December 23 2002, 13:29:35 UTC
I DO I DO!

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In fact yduras December 23 2002, 13:35:31 UTC
I even have a vague memory of teaching you how to use one...

It's one of those things that seems so pointless, but really can make things work better.

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arkibet December 25 2002, 21:51:53 UTC
Made a half batch which came out fine :) Had to halve the recipe due to shortness on pecans and confectioner's sugar. You should note that it halves perfectly well.

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