The original recipe for these calls for almonds, but I think they are scads better with pecans. I suppose they could probably be made with any kind of nut, really. But I like pecans.
creme:
1 C butter
add:
1 C sifted confectioners sugar
½ t salt
stir in:
2 C ground pecans
1 t vanilla
add:
2 C flour
shape into smallish
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And I'm pretty sure you have a sifter!
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It's one of those things that seems so pointless, but really can make things work better.
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