The FOOD journal

[xxbalaaxx]

Spamming you guys with my cooks. We rotate our food between Asian and European/American every other week or so. I enjoy asian cooking in particular for it's simplicity but diversity in flavor and ingredients. We are also lucky and live in a predominantly Asian area of Southern California and so there is no shortage of Asian grocers or eateries

Comments

[mehndix]

All of these look so tasty!

[corvus_animus]

Do tell me about the boiled eggs I see. Are they soaked in something?

I've eaten eggs with a similar outside color at a ramen house and I loved the flavor of them. I've been trying to figure out how to replicate it!

[xxbalaaxx]

These particular ones are soy sauce eggs but you may have also had tea boiled eggs. Both are easy to make and recipes abound. I have to add they are a lovely addition to many asian dishes C:.

[henriekeg]

Ohhh, those cupcakes look soooooo gooooooood O__O

[tacimur]

Even your food looks artistic! ^^

[nimirpard]

Oh, wow, those cupcakes look awesome.

Actually, all of it looks awesome, and I don't even like sushi. You did an amazing job with the preparation and presentation!