ooh, now thats gonna be a good mixer

[xpmorgan]

this is a spectacular byproduct of our joint efforts yesterday to create a proper desert for the occasion of JKB's birthday dinner. you can use the same rehydration technique that i described in the recipe for Jubilant Cherries on frozen fruit as well, as it will infuse that sweetness back into the fruit while melting out all of that unwanted ice

Comments

[sr_orangepants]

This sounds like it could be a good dessert topping as well as a mixer.