Lane's Intergalactic Cosmically Weird and Somewhat Unusual Lasagna or LICWSUL for short

[xiii13thirteen]

It is pronounced how it is spelled.

Well pray or arrange your runestones for me as I am attempting my first lasagna. I've been referencing web pages to make sure I am doing this correctly. I know this is such a simple task that most children will be able to navigate the recipe directions to destination "super lasagna," but glaswegian_took can vouche that while I

Comments

[lunashock]

Eh I'm quite adamant on using ricotta now that I cook, no large curds and adds a nice texture to the over all dish. I mix a tub of ricotta, some parmesan originno, some mozzerella, and a egg as well. Browned meat mixed with spaghetti sauce.

With boiling lasagna noodles, I like to throw some olive oil so they don't stick together.

With flipping eggs, it's real important to have a high quality nonstick pan. I found that out the hard way. T_T

Best of luck!

[closetdiva]

Ah -- the neverending "olive oil" debates. It is a question that plagues the minds of great chefs everywhere. Olive oil to coat makes them not stick and gives extra flavor! But, it also coats the noodle which makes the sauce not be absorbed as readily. The sauce slides off.

What to do what to do!!

This is something that should be examined further. By a committee I think, with comparative lasagnas. Lane? Dinner party?

bwahahaha

[xiii13thirteen]

Perhaps. I need to hone my "lasagnary" before I take on the adepts. Perhaps I will receive a rookie of the year award though.

[purple_sim]