(Oh - and tell Katy that I just added up the Weight Watchers POINTS for the recipe... INCLUDING the margarine you dip them in for baking - and the whole recipe comes to 103 to 131 points - depending on whether 5 cups of flour were used or 7 cups were used. I can't remember exactly how many that batch you made when I was up there produced, but I seem to recall it was at least 60. Which means each crack roll is in the neighborhood of 2pts a piece. Which is not as bad as we all feared!)
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(Oh - and tell Katy that I just added up the Weight Watchers POINTS for the recipe... INCLUDING the margarine you dip them in for baking - and the whole recipe comes to 103 to 131 points - depending on whether 5 cups of flour were used or 7 cups were used. I can't remember exactly how many that batch you made when I was up there produced, but I seem to recall it was at least 60. Which means each crack roll is in the neighborhood of 2pts a piece. Which is not as bad as we all feared!)
Long live the crack rolls!
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