I love having a kitchen garden. It's hard to do in a city full of wildlife (I have squirrels, possums, raccoons, rabbits, and homeless bipeds roaming my neighborhood), but it's satisfying to grow your own food and things picked fresh are much tastier than store-bought
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I'm going to do my damnedest to get the full garden going this year. Depends on how much time I can devote to it though...
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Are you trying to keep plants alive that were pushed to bloom in a greenhouse? (That's hard--they are usually in the smallest pot that leaves them healthy enough to bloom and need to be repotted as soon as they're used to the new-local conditions of your home).
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the squirrels, in particular, were too aggressive,
especially after the first year.
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(wait for it)
You grow your own kitchen?
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