It's apparently one of the Big Three in Chinese medicine (along with ginseng and deer antlers). It's tastes herbal/grassy and somewhat sickly-sweet (甘) and is reputedly good mostly for balancing yin and yang, and also boosting your immune system, eradicating tumors, energy boosts and combating fatigue, strengthening one's heart, detoxing one's liver and digestive system and combating inflammation and boosting resistance to poisons and disease, expanding one's bronchi and easing the lungs, strengthening one's kidneys and detoxing them, helping bone marrow make blood, and generally everything that Chinese medicine is supposed to do except all at once. (I'm summarizing a few of the top hits from google.com.tw when I search for this in Chinese
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see the previous cordyceps post. 'summer-grass winter-worm' is hugely valuable in traditional chinese medicine - i.e. claims it cures everyting, actually does bugger-all
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Icon love.
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"DON'T EAT THE WORM!"
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Also, to reiterate what was asked in the above comment, what is supposed to be so good about the fungus?
The one paragraph about it in the linked story doesn't elaborate.
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I'd want to read those articles if so.
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