Culinary experiments

[wshaffer]

Tonight I took a shot at replicating a recipe I had at a tapas restaurant not too long ago: sugar snap peas sautéed with garlic, mint, and sherry. My version turned out very tasty, although not quite as amazing as what I'd had in the restaurant. I did something like: sauté 15 oz. of sugar snap peas in butter for about 5 minutes, then toss in 3-4

Comments

[neadods]

Those both sound refreshing and delicious!