yeast, n. [yeest, yēst]
-Though we now consider yeast to be any fungi of the genus Saccharomyces (especially S. cerevisiae), which reproduces by budding and from ascospores and is capable of fermenting carbohydrates, Middle English yest, yeest specifically referred to the froth of fermenting beer. The Middle English term was developed from Late
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And it is still used in beer, bread and some special dishes.
And during my time in Switzerland they used the word gist as well in so called "plat German or Sweizy-Deutch" as they call it themselves.
So middle german is very probably...
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For me as a Dutch woman: the language of Switzerland and Luxembourg is more like Dutch from Holland in accents than in what the German call proper German. Do not ask me why, it is a matter of experience while I did live there and speak both.
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---L.
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and why dictionaries don't have appendixes of IE roots on their web versions makes no sense to me.
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---L.
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