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May 03, 2017 11:35

Yay, I made a gluten-free banana cake which was really nice. Alex couldn't tell the difference from a normal one.
I used half ground almonds, and half GF flour improved with xanthan gum.

food, gluten, cake, baking

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toothycat May 3 2017, 16:19:13 UTC
Yay banana cake! :D

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